627 E North Ave #4844, Pittsburgh, PA 15212
Introduction
Tucked away in a corner on the North Shore is Huszar, a hidden gem with authentic Hungarian food. Everything within this restaurant radiates a cozy and homey energy. If you are looking for a quick drink with good conversation or a filling comfort meal, this is the spot for you!
The Owner
Judy Torma is the owner of Huszar. Her parents originally fled from Hungary to Pittsburgh. Once settled, her parents pursued the American dream. Her father opened a tavern on the Northside, and her mother began working for a catering company. Her family instilled pride in their Hungarian heritage. After the passing of her parents, Judy took over her father’s tavern and opened up an attached restaurant, which is where Huszar is situated today.
The Restaurant
Located in Historic Deutschtown (North Shore), Huszar has been a staple of the community for many years serving delicious Hungarian meals. With a dark wood interior and decorated walls, Huszar is full of the history and legacy of both the restaurant and Hungarian cuisine. The menu, prepared by Michael Judy’s husband of 36 years, features all the dishes that have become synonymous with Hungarian Cuisine and then some.
The Food
Jackie: My lunch started off with homemade Palinka, which is a fruit brandy from Hungary. This batch was pear flavored. It went down very smoothly! It is very similar to soju (if you’ve had that before). Next, I had a slice of the potato pancake. You can’t go wrong with potatoes! It was crispy on the outside and soft and warm on the inside. I ordered the “Taste of Hungary” for the table. It is a snack board filled with meats, cheeses, breads, and fruit. Paprika was incorporated into all of the meats. For my main dish (similarly to everyone else), I had the chicken paprikas. How could you not! It was the food equivalent of a warm hug. The chicken and sauce melted in your mouth, and the homemade dumplings complimented everything so well.
Risha: For my appetizer, I decided to try the langos, which is a crispy hungarian bread topped with sour cream and cheese. It resembled the taste of mozzarella sticks in its crispy and cheesy nature, and it also had a surprising taste of garlic. Next, for the entree, I chose the vegetarian option for the paprikas, so instead of the traditional chicken dish, it was substituted for mushrooms. The paprikas reminded me of comfort food as it was so warm and packed with flavor. In addition, I added a paprika sauce for an extra kick of spice! To finish off my meal, I decided to try the chocolate torte. This was probably my favorite food item I tried. The tort’s consistency and texture was perfect-not too heavy and not too light. As a chocolate fanatic, the chocolate flavor was rich and decadent. Overall, I thoroughly enjoyed my first Hungarian meal!
Tucked away in a corner on the North Shore is Huszar, a hidden gem with authentic Hungarian food. Everything within this restaurant radiates a cozy and homey energy. If you are looking for a quick drink with good conversation or a filling comfort meal, this is the spot for you!
The Owner
Judy Torma is the owner of Huszar. Her parents originally fled from Hungary to Pittsburgh. Once settled, her parents pursued the American dream. Her father opened a tavern on the Northside, and her mother began working for a catering company. Her family instilled pride in their Hungarian heritage. After the passing of her parents, Judy took over her father’s tavern and opened up an attached restaurant, which is where Huszar is situated today.
The Restaurant
Located in Historic Deutschtown (North Shore), Huszar has been a staple of the community for many years serving delicious Hungarian meals. With a dark wood interior and decorated walls, Huszar is full of the history and legacy of both the restaurant and Hungarian cuisine. The menu, prepared by Michael Judy’s husband of 36 years, features all the dishes that have become synonymous with Hungarian Cuisine and then some.
The Food
Jackie: My lunch started off with homemade Palinka, which is a fruit brandy from Hungary. This batch was pear flavored. It went down very smoothly! It is very similar to soju (if you’ve had that before). Next, I had a slice of the potato pancake. You can’t go wrong with potatoes! It was crispy on the outside and soft and warm on the inside. I ordered the “Taste of Hungary” for the table. It is a snack board filled with meats, cheeses, breads, and fruit. Paprika was incorporated into all of the meats. For my main dish (similarly to everyone else), I had the chicken paprikas. How could you not! It was the food equivalent of a warm hug. The chicken and sauce melted in your mouth, and the homemade dumplings complimented everything so well.
Risha: For my appetizer, I decided to try the langos, which is a crispy hungarian bread topped with sour cream and cheese. It resembled the taste of mozzarella sticks in its crispy and cheesy nature, and it also had a surprising taste of garlic. Next, for the entree, I chose the vegetarian option for the paprikas, so instead of the traditional chicken dish, it was substituted for mushrooms. The paprikas reminded me of comfort food as it was so warm and packed with flavor. In addition, I added a paprika sauce for an extra kick of spice! To finish off my meal, I decided to try the chocolate torte. This was probably my favorite food item I tried. The tort’s consistency and texture was perfect-not too heavy and not too light. As a chocolate fanatic, the chocolate flavor was rich and decadent. Overall, I thoroughly enjoyed my first Hungarian meal!